I love chicken casserole! It's easy to make, tastes delicious, and uses a few ingredients. It's one of those dishes you can throw together with any vegetables you have on hand. I had planned to make chicken divan, but it was more like a chicken casserole because I used more vegetables. I cubed some boneless/skinless chicken breast, sprinkled salt, pepper, chicken seasoning, and little cayenne pepper over the chicken, then added about 3 tablespoons of white wine. I let it marinade for about 30 minutes before I added some steamed broccoli (about 2 cups), some left-over corn, and some frozen stir-fry vegetables. I topped the vegetables with one can of cream of mushroom soup, a half of can of cream of chicken soup, about one cup of mozzarella/sharp cheddar cheese, and about 1/3 cup of dry bread crumbs. I like it bake for about 45 minutes until it was hot and bubbly. Delicious!
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