I love this dish. It's so quick and easy, and can be made with your favorite vegetables. I usually use a bag of frozen stir-fry vegetables when I make my chicken casserole and sometimes add a few fresh vegetables, too. I also like to use different cream soups. Today, I used a little tomato soup and one can of cream of chicken soup. It was seasoned just right and delicious! Add a little salt, pepper, and a few other seasonings to the chicken and a splash of white wine, and let it marinate for 30 minutes or overnight. Place the vegetables and soup on top, bake for an hour and serve over hot rice.
Look for this recipe and others in my cookbook, "Everyday Comfort Foods with Family and Friends", ($8.95) available at IUniverse.com, Barnes&Noble.com, and Amazon.com.
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