Though I stay busy working, blogging, and enjoying other hobbies, I always find time to cook something, even when I'm not feeling my best. I've gotten pretty creative with my cooking and love how I create quick, delicious meals in a matter of minutes. Yesterday, I defrosted some chicken wings in the microwave, poured barbecue sauce over them, and baked them in the oven at 375 degrees for about 50 minutes. I remembered I had some turkey fat and drippings in the freezer from a turkey I baked a few weeks ago, so I defrosted this, too. I poured the drippings in a pot and added some water, minced garlic, chopped onions, salt and pepper, and rice, and mixed it together. I brought the mixture to a boil, then lowered to a simmer and topped with a lid and let it cook about eight minutes. To complete my meal, I opened a can of green beans to have some vegetables. Barbecue sauce on baked chicken is a great way to add flavor without using a marinade. And, it's quite tasty, too. I used Kraft barbecue sauce, but most any brand will do.
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