Macaroni and Cheese is a great side dish with any meat. I served it with some baked chicken and green beans. I usually use a few cheeses whenever I make it, primarily with sharp cheddar and Monterey Jack. Sometimes, I'll spoon in a few tablespoons of sour cream, too. And, I always sprinkle in a little cayenne pepper, along with salt and pepper. You can find my macaroni and cheese recipe in my cookbook, "Everyday Comfort Foods with Family and Friends", $8.95 available at IUniverse.com, BarnesandNoble.com, and Amazon.com.
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