I've tried several pasta sauces over the years and liked most of them, until now. I was very disappointed in the Bertolli Tomato and Basil sauce I tried for the first time. Though the sauce was thick, rich, and loaded with chunks of tomato and basil, the flavor was just average. I cooked a mixture of ground beef and ground turkey before adding a jar of the sauce and added some sliced mushrooms and some sliced turkey sausages. I let the sauce simmer about 20 minutes and served it over cooked spaghetti noodles. Homemade is always better, but when you're in a hurry, jar sauce will do. But, not this one!
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