Today, I fixed one of my favorite comfort foods, Red Beans with Smoked Turkey, Sausage, and Rice. Yes, corn bread goes great with this dish, but I decided I wanted a baked sweet potato today. Instead of baking the sweet potatoes, slices them, and baking them again with a syrup mixture, I just baked them and added a little margarine on top. And, they were delicious. You can find both of these recipes in my cookbook, "Everyday Comfort Foods with Family and Friends." It's available for $8.95 at IUniverse.com, Barnes & Noble.com, and Amazon.com. They make great gifts for the holidays!
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