Last weekend, I made chicken enchiladas and cooked some homemade Pinto beans. They were delicious, but after four days in a row, I decided to freeze the rest for later. Then, I decided to use the last of my cooked turkey meat in a soup. And, was it delicious! It's so similar to homemade chicken noodle soup, but has turkey instead of chicken. It's a one-pot meal, which is always great because it cuts down on the cleanup afterwards. I cooked the slightly frozen turkey meat in about a quart and a half of water for 15 minutes with some onions, garlic, and celery. Then, I added some sliced mushrooms and seasonings (salt, pepper, seasoning salt, parsley, lemon pepper, and cayenne pepper) and let the broth continue to cook for about 15 minutes longer. I added a little over a cup of uncooked macaroni noodles and let it simmer for about 15 minutes more. The result was a delicious pot of homemade turkey soup. The soup can be served with crackers, corn bread muffins, garlic bread, or French bread.
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