This was another meal I threw together quickly, and it tastes delicious! A Stir-fry dish is a great way to use vegetables you have in the refrigerator or freezer. I never know when I'll want Stir-fried Rice, so I keep shrimp and chicken on hand to add to the vegetables.
Stir-fried Rice
3 tsp sesame oil
1 medium boneless/skinless chicken breast, cut into strips
or 1/2 cup cooked chicken
1/4 tsp red pepper flakes
1/4 tsp Chinese 5 Spice
1 clove garlic, minced
1/4 cup onions
1/2 cup celery
1 tbsp Hoisin sauce
Raw medium shrimp
white rice (about 3/4 cup to 1 cup cooked in 1 1/2 cups of chicken stock)
1 beaten egg
Heat oil in skillet on medium-high heat. Add chicken and cook until no longer pink. Add seasonings, garlic, onions, and celery and cook two to three minutes until vegetables are tender. Stir in Hoisin sauce, shrimp, and cooked rice with beaten egg and cook a few mintues more. Add soy sauce to taste and serve.
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