Baking Turkeys

I finally baked my first turkey today, and it turned out good, juicy and tender, just the way I like it. It weighed just under 10 pounds. I rinsed it thoroughly, removed the parts inside, and rubbed margarine all around it. Then, I sprinkled it with salt and pepper. I baked it at 325 degrees for about two and a half hours. I let it rest about 20 minutes before cutting it. Now, I've got plenty of turkey for sandwiches, soup, and anything else I chose to make with it. I'll use the neck and other pieces for stock later on. All in all, it was a good first effort.