Quick Stir-fry Cabbage

Some of my best-tasting dishes were made quickly and without measuring. The stir-fried cabbage I cooked tonight was one of them. I fried one slice of bacon (cut into five pieces) until crisp with two cloves of minced garlic and half a cup of chopped onions. Then, I sprinkled about 1/4 teaspoon of cayenne pepper, salt, pepper, sage, and red pepper flakes and mixed together. I added the shredded cabbage (half of a medium-sized) and tossed with the onions, garlic, and seasonings until coated. Lastly, I poured in about 1/2 cup of chicken stock and simmered for about 10 minutes. It went well with the turkey meatballs and rice I served with it. And, it tastes great, too!